Momofuku Seiobo
Our Review
- Review
- Pyrmont
A Caribbean story, told in food
Barbados-born chef Paul Carmichael finds his roots.
- Terry Durack
Contemporary$$$
More on Momofuku Seiobo
Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- Terry Durack
- Review
- Pyrmont
Momofuku Seiobo
The Momofuku bar menu rides again, after a sojourn. And this time, things have gone decidedly spicy.
- Myffy Rigby
- Review
- Pyrmont
Momofuku Seiobo
A breath of fresh air has swept into the Momofuku kitchen by way of Barbados.
- Terry Durack
- Review
- Pyrmont
Momofuku Seiobo
This is serious food, serious service and more fun than you can imagine.
- Review
- Pyrmont
Momofuku Seiobo
New York chef David Chang’s Sydney outpost is fine dining, by any standards, but it’s as counter-intuitive as fine-dining gets.
- Review
- Pyrmont
Momofuku Seiobo
Some of the best fun food out there at the moment seems to be attached to bars.
- Joanna Savill
- Review
- Pyrmont
Momofuku Seiobo
In a sleek, dark room, couples lean into hand-crafted Mud Australia bowls, plates and cups, and ...
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/momofuku-seiobo-ojr