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Modern Asian

Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Good Luck Lounge in Sydney.
Good Food hat15.5/20

Good Luck Restaurant Lounge

Gastronomic fun palace.

Minima restaurant celebrates the Chinese diaspora in Southeast Asian cuisine.
14.5/20

Minima

Intimate diner embracing cross-cultural flavours.

King Clarence is the latest restaurant from the Bentley Group.
Good Food hatGood Food hat16/20

King Clarence

Smart-casual diner for business lunching or evening blowouts.

The dining room at Dada in Woden.
14.5/20

Dada

Fusion and fun times south of the city.

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Miso potato with spiced gravy, prawns and chives at Gwylo.
14.5/20

Gwylo

A cross-cultural mash-up that leaves locals buzzing.

Kingfish and coconut ceviche and roasted eggplant with furikake from the Feast menu.
Critics' Pick

Lilymu

Lively dinner hotspot in Sydney’s other CBD.

Braised wintermelon with smoked almond cream and chilli oil at Yan.
Good Food hat15/20

Yan

Ambition, spice, fire and ice, plus a dessert that steals the show.

Lulu is the sister restaurant to Raw Bar in Bondi.
Critics' Pick

Lulu

Sushi and small plates for the bronzed and beautiful.

Ms. G’s is housed in a multi-level terrace in Potts Point.
Good Food hat15/20

Ms.G’s

Multi-storeyed funhouse where you can expect the unexpected.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/modern-asian-ra5