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Modern Asian

Han Li Khor’s pastries.
14/20

Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot

It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.

  • Max Veenhuyzen
King Clarence’s “Scandinavian ramen bar” interior.
Good Food hatGood Food hat16/20

DJs, fish finger buns, Vegemite toast: This new spot is not your typical two-hat restaurant

It looks half-finished, but King Clarence is every bit the sharp operation we’ve come to expect from the Bentley team.

  • Callan Boys
Go-to dish: Tiger prawns, jungle curry, brown butter, pictured with a side of idli (steamed rice and lentil cakes).
Good Food hat15/20

It ditched its crowd-pulling roti with Vegemite curry and has a new head chef. Is this CBD favourite still fabulous?

This new iteration doesn’t feel as game-changing, but does feel perfectly judged for now (and you can eat some of Melbourne’s coolest food at a steal).

  • Dani Valent
Rob Broadfield food review The Standard. Pictures: Rob Broadfield

Food offering is anything but Standard at this hip Northbridge bar

The Standard is primarily a bar, but its dishes transcend the standard retinue of ho-hum dishes found around Perth’s watering holes.

  • Rob Broadfield
Prawns with a fiery jungle curry are just one of the full-throttle dishes in store at the rebooted Sunda.

Acclaimed Melbourne city restaurant Sunda reopens tonight with a whole new offering

Degustation dining is out, Sunday lunches are in, and the new chef isn’t holding back on the spice.

  • Dani Valent
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Roast duck owed a lot to its Cantonese roots.

Chow’s Table hits the bullseye with a megaton blast of flavour

Has Chow’s Table reached its apogee? We suspect not. If the past five years are anything to go by, the dishes at Chow’s Table will become better. 

  • Rob Broadfield
Makgeolli chicken wings.
13/20

The Evergreen’s Korean fried chicken wings put the happy back into happy hour

Korean fusion diner The Evergreen is a little more ambitious than your favourite Chatty noodle or dumpling shop.

  • Terry Durack
Hokkaido toast is plated as if it knows the camera will be shooting from directly above.
14.5/20

‘The dishes should have their own Instagram account’ at this popping new Bondi spot

The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.

  • Terry Durack
Char sui pork. A winner.

Soak up some of Perth’s best views, food and booze at this rapidly rising rooftop bar

Sweetwater has one of the best views of any restaurant in Perth. Its food offering is also right up there.

  • Rob Broadfield
Beef short ribs with sauteed kale.
14/20

Does smoky, mod-Asian Sydney-transplant Yan work in South Yarra?

Despite our extreme wealth when it comes to all kinds of Asian cooking in Melbourne, Yan offers something different.

  • Besha Rodell

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/modern-asian-ra5