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Lode Pies

Our Review

The star pithivier from LuMi's degustation menu is filled with wagyu brisket at Lode.

Are Sydney's Lode Pies worth the hype?

You can't beat the craft that goes into Surry Hills' new must-visit bakery from the chefs behind LuMi Dining.

  • Lee Tran Lam

Cafe$$

More on Lode Pies

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Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.

  • Bianca Hrovat
The four-cheese pizza on the menu at Avoja.

Top fine-dining chef opens quality pizza joint in Manly, and this cheesy number is his slice of choice

LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lode-pies-o61