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Circular Quay
- Exclusive
- Coming soon
Pilu chef Giovanni Pilu to open spin-off Italian restaurant at iconic Toaster building
The husband-and-wife team behind the award-winning Freshwater venue have said it would take something big to entice them to the Sydney CBD.
- Scott Bolles
- Review
- Malay Chinese Noodle Bar
Malay Chinese Noodle Bar
Pull up next to a stranger for a bowl of outstanding har mee.
This hospo mega-group closed 30 venues – now it has big plans for The Rocks
With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.
- Scott Bolles
- Exclusive
- Restaurant news
‘Not everyone’s going to like it’: MCA’s rooftop cafe to reopen as luxury diner
Sandwiches and coffee at one of Sydney’s most spectacular waterfront sites will make way for a revolving door of big-name chefs.
- Scott Bolles
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/circular-quay-6ger