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Brunswick Heads

“I just wanted to get amongst it”: Wal Foster of Bush Ice-Creamery.

The best ice-cream you’ve never had is at a pop-up in northern NSW

Plum pie ice-cream on a miso cookie, and spiced brown butter served with warming galangal ice-cream, are among the creative scoops at this popular coastal spot.

  • David Matthews
Hotel Brunswick is a 20-minute drive north of Byron Bay.

Three Blue Ducks to open in ‘quintessentially Australian’ pub

This summer, you’ll be able to snack on California-inspired bites such as tacos and lobster rolls in Hotel Brunswick’s beer garden or in the pub restaurant.

  • Scott Bolles
Slow-roasted lamb tacos with zucchini pico de gallo and salsa morita.
14.5/20

La Casita

Mezcal-fuelled, tortilla-wrapped adventures.

Chef Daiki Shigeta’s signature ramen with hand-cut rye noodles.
Good Food hat15/20

Roco Ramen & Sake

Extended residency for the Northern Rivers’ best noodles.

A chicken pack at Birds of Paradise in Brunswick Heads.
Critics' Pick

Birds of Paradise Rotisserie

Nostalgia-inspired takeaway perfecting the charcoal chook.

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Slow-roasted lamb tacos with zucchini pico de gallo and salsa morita.
14.5/20

La Casita

Low-key taqueria with local flair.

Yellowfin tuna, guanciale and fermented peas is the go-to dish.
Good Food hatGood Food hat16/20

Fleet

Fleet is a tiny restaurant that can barely sit 22 people - but it makes a grand impression.

  • Terry Durack

Footbridge

With its recycled timber tables and walls, quirky chairs and river views, this addition to the Brunz scene pulls the crowds.

14.5/20

Hotel Brunswick

Not sure what to choose from the extensive menu and specials list? Don't worry, the service is ...

Conti

Easily the most chic place in town, (and perhaps the priciest) Conti offers quality food and ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/brunswick-heads-7kw