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Abbiocco

Grilled garlic flat bread, whipped ricotta, smoked olive oil and bottarga at the Hobsons Bay Hotel.
Photo Kate Shanasy.
For Good Food rooftop bar story by Carrie Hutchinson.

A $39 banquet from a former Ottolenghi chef and five more great dining deals worth going out midweek for

There’s a pub offering a locals’ discount each week, a hefty lasagne without a hefty price, and a light and bright vegetarian banquet.

  • Emma Breheny
Luscious: Tagliatelle with ragu bolognese.

Abbiocco's St Kilda spin-off has staying power

Like its big sister, this neighbourhood restaurant serves smart Italian snacks and pasta, all tasty and satisfying.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/abbiocco-lq3