Quirky touches abound at this stylish cafe, from the mismatched chinaware to the mini hourglass that comes with your pot of tea to time your brew to perfection. But don't be fooled into thinking that this place is just about appearances; the food is the real hero here. Sumac-smoked bacon, nine-hour roasted lamb bruschetta, or a confit of duck with beetroot and lentils are just some of the dishes that keep regulars queuing up for a table. Blackboard specials such as poached chicken roti or homemade jam tart are equally appealing. Warm, friendly service is a bonus.