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Estabar
Contemporary
This cosy little cutie overlooking Newcastle Beach pumps out good coffee, thick Spanish hot chocolate, and all-day breakfasts for those who get up late. Eggs are Papanui, bread is Morpeth Sourdough, and the honey-smoked ham – and nearly everything else – is local.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/estabar-20140228-33phj.html