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Border Inn Hotel
14/20
Modern Australian$$
It's All The Rivers Run territory, just a short stroll from the banks of the mighty Murray. This is all-day tucker, with hearty breakfasts from 8am, lunch, then dinner until 9pm. Not surprisingly, locals are great fans of the thick, juicy 300-gram King Island eye fillet, and on Wednesday night you can get a hefty parma (with free drink) for a bargain $15. As well as the usual chicken and seafood, there's pizza, pasta and curry on the extensive menu, which you can enjoy in the courtyard if the weather is kind.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/border-inn-hotel-20121215-2qgi7.html