This beautifully refurbished restaurant in a gloriously restored old wooden church is an impressive sight with its lofty ceilings and polished timber. The food is busy but enticing, from macadamia-crumbed prawns on Asian coleslaw to a crisp-shelled, mustardy potato croquette alongside impeccably cooked salmon. Service, under the watchful eye of owner Busara O'Reilly is warm and relaxed.