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Pan fried lamb cutlets in green masala with pumpkin and almond curry.

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20 curry recipes: Massaman, fish curry, duck curry and more

One of the best things about making a home-made curry is how the spices mingle and taste even better a day or two after. Make sure there's plenty of leftovers when you make these recipes, so you can enjoy the fruits of your labour for days to come.

18 recipes

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/20-curry-recipes-massaman-fish-curry-duck-curry-and-more-20170314-guxudu.html