If you’re after tapas and pinchos, look elsewhere. Local, mollycoddled beef cooked over red-gum charcoal is the main attraction at the Spanish Bar & Grill. The menu lists four steaks, aged by local butchers and precision-cooked in the open kitchen. They’re best eaten with mustards from the condiment trolley, wheeled tableside by pleasant floor staff. Desserts tick the comfort food crumble/chocolate torte boxes.