Red Door
Contemporary
Out of the way is the new black when it comes to finding food spots with flare. Witness Red Door. A rural setting is the natural fit for an interior marrying boho chic and country charm. Along with the sense of peace, it's the food that's the drawcard: a nourishing spiced lentil soup, or organic spinach-stuffed gozleme best munched with a vivid beetroot dip. Chase aforementioned virtuosity with an indulgent bite of almond biscotti, or flash back to sticky-sweet honey joys. A little larder offers even more reasons to lingert: organic produce in season along with ethically minded basics (biodynamic yoghurt, Zeally Bay organic sourdough).
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Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out/red-door-20130316-2uwhk.html