Advertisement
Re-Public
Contemporary
Castlemaine’s Victorian-era fire station provides the ideal space for this laidback cafe, bar and gallery, giving locals and blow-ins space to spread out and savour excellent coffee, banana bread with local banksia honey, free-range Goldfields eggs several ways (perhaps scrambled with olive oil and grana padano) and minute steak with rocket salad, or duck with discs of kipfler.
From our partners
Advertisement
Advertisement
Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out/re-public-20140225-33es3.html