A trophy cafe showing off Melbourne’s merits, Mart 130 mixes can-do ingenuity with coffee, a good feed and trams. The charmingly ramshackle former station master’s building, at stop 130 on the 96 tram line, is as popular as ever. Alight here for an open zaatar-spiced flatbread stacked with house-made hummus, tzatziki and nutty falafel. Signature corn fritters add a sweet, bright note, while an open omelette with shredded duck and shiitake feeds off the all-day brekkie vibe. Take in another of the city’s merits, the surrounding Albert Park Lake reserve, perhaps with a house-made sweet treat in the pocket and Genovese coffee to go.