A tad timeworn but enduringly popular, the Main keeps things pleasingly simple. Service is welcoming and efficient; a changing pub-style menu draws on local produce such as Lakes Entrance gummy shark in crisp beer batter, and – in season – gently steamed Lindenow asparagus on creamy risotto. Slow-roasted, crisp-skinned pork belly with red quinoa and stir-fried Asian greens is a favourite.