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Handmade noodles with beef, sliced potato salad at Handmade Noodle Bar in Carlingford Village.

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December hit list: Where to eat and drink in Sydney this month

Add these bars and restaurants to your December must-do list.

18 stories
A taste of home: A spread from Eastwood's Taiwan Night Market.

A guide to Eastwood's Taiwan Night Market

  • Andrew Levins
Handmade noodles with beef and potato at Handmade Noodle Bar.

Where to eat at Carlingford Village Shopping Centre

  • Andrew Levins
The dusty pink walls are reminiscent of the pastel homes of Charleston's historic waterfront.

The Charleston brings southern vibes to Glebe

  • Scott Bolles
More rebuild than revamp: The new Vicar on New Line Road.

New-look The Vicar opens in Dural after $22 million rebuild

  • Scott Bolles
Breakfast at the Boathouse Hotel in Patonga.

Boathouse Hotel opens at Patonga after $5m revamp

  • Scott Bolles
Fratelli Paradiso veteran chef Teofilo Nobrega has taken over the menu.

Caffe Bartolo brings late-night Italian vibes to former bills Surry Hills site

  • Scott Bolles
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The signature manhattan is made to a recipe that dates back to the 1860s.

Game-changing NYC bar Employees Only opens in Sydney

  • Scott Bolles
Maybe Frank's Bondi Beach pop-up will serve post-swim snack-size pizzas and Aperol spritz.

Surry Hills' Maybe Frank pops up at Bondi Beach

  • Scott Bolles
Nigiri at the new Sake Manly.

Sake Manly opens at Manly Wharf

  • Scott Bolles
Heart Cafe is a new social enterprise in Bondi.

Wayside Chapel opens Heart Cafe in Bondi

  • Scott Bolles
Continental Deli's Mar-tinny.

Crack a can-hattan, Continental Deli Bar & Bistro opens CBD digs

  • Callan Boys
A 'water limousine' will deliver customers to and from the venue.

Bellevue Cottage by Antoine opens in Glebe (complete with water limousine)

  • Scott Bolles
Go-to dish: Prosciutto di Parma with pickled green beans and hand-rolled grissini.
Good Food hat15/20

Don Peppino's, the pop-up with staying power

  • Terry Durack
Pie of the Tiger.

Harry's Cafe de Wheels

  • Callan Boys
Kangaroo mortadella with olives.
14.5/20

Continental's CBD charm offensive

  • Terry Durack
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Buffalo mozzarella, broad beans, green tomatoes, fennel and lemon.
Good Food hat15/20

Can Arthur save the dego?

  • Terry Durack
Lort cha, made with rice drop noodles, bean sprouts, spring onions and a fried egg.
14.5/20

Cooking with Khmer spirit at Kingdom of Rice

  • Terry Durack
Sang's Korean fried chicken (KFC) is gold-standard.
14.5/20

Sing for your supper at Sang by Mabasa

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/eating-out/december-hit-list-where-to-eat-and-drink-in-sydney-this-month-20181101-h17dty.html