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Sarah Norris

Sarah Norris

Head of Good Food

Sarah is Head of Good Food and a former national editor at Broadsheet.

Le Foote in The Rocks.

The Good Food Guide drops Swillhouse venues, introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • Sarah Norris
North Sydney has become a banh mi bonanza.

These are the six best things to eat and drink at North Sydney’s Victoria Cross Station

The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.

  • Callan Boys, Sarah Norris and Bianca Hrovat
There’s no menu at this choose-your-own adventure inner-west deli. Best of all, no matter what you choose, your sandwich will be $15.

I lined up for 65 minutes for this $15 sandwich, and I’d do it again

There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.

  • Sarah Norris
The Unicorn Hotel at 106 Oxford Street, Paddington.

The Unicorn calls last orders, ending an era for the pokie-free ‘proper Aussie pub’

Fans of its wing-on chicken schnitzel and Jatz with French onion dip still have time to visit the Paddington boozer before the operators finish up.

  • Sarah Norris
Fans watch the World Cup match between France and Australia at the Coogee Bay Hotel.

Seven places to watch the Paris Olympics in Sydney

Including a French rooftop restaurant serving martinis and fries, a Japanese sports bar with snacks, and a spot showing the swimming finals, with croissants.

  • Bianca Hrovat and Sarah Norris
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Lit Canteen’s juicy pho-mi sandwich with slow-cooked brisket.

This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich

Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.

  • Sarah Norris
On A Roll’s brisket sandwich.

A tiny shack in a nondescript arcade is serving some of Sydney’s best brisket sandwiches

The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.

  • Sarah Norris
The prawn sando, pictured at the original Sandoitchi in Darlinghurst.

Does Sandoitchi’s pillowy prawn sando still deserve its cult status?

The opening of a second cafe by the OG katsu sando stockist prompted Sandwich Watch to revisit this Sydney classic.

  • Sarah Norris
Milk bar vibes at Larrie’s at The Beach Hotel.

These are the best places to eat, drink (and dine barefoot) in Newcastle

All you need to know for a weekend of long lunches, cold beer and cocktails in the Steel City.

  • Callan Boys and Sarah Norris
Mark Olive’s slow-cooked river mint lamb with desert lime glaze, roasted kipfler potato and charred asparagus.

Nothing to sea here: Cruise dining goes inland for some spectacular new experiences

From dinner under the stars at Uluru to foraging for wild plants in Iceland, Silversea’s onshore excursions are taking cruise dining to unexpected new heights.

  • Sarah Norris

Original URL: https://www.brisbanetimes.com.au/goodfood/by/sarah-norris-p536sd