NewsBite

Advertisement
Roslyn Grundy

Roslyn Grundy

Recipe editor

Roslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.Connect via email.

Pasta carbonara from Sarah Cicolini, a young gun chef from Santo Palato in Rome.

Star Italian chef Sarah Cicolini spills the secret to making classic carbonara even better

Four easy tips (and one great recipe) to raise your carbonara game. And no, there is no cream to be seen.

  • Roslyn Grundy
Kevin Donovan at the newly reopened  St Kilda restaurant after a fire in 2015.

Restaurateur Kevin Donovan, of St Kilda landmark Donovans, dies

The American-born restaurateur has died within weeks of selling his long-running St Kilda restaurant, Donovans.

  • Roslyn Grundy
Karen Martini outside ACMI before Hero opened in 2021.

Karen Martini’s hatted Fed Square restaurant Hero closes

The Melbourne chef’s acclaimed restaurant and event space at the national screen museum is no more.

  • Roslyn Grundy
Snacks, martinis and that famous hummus will be flowing at the Tom Sarafian x Young Hearts dinner on June 25.

Seven delicious pop-ups and winter specials worth getting off the couch for

Pasta with Karen Martini? Farmhouse favourites with Annie Smithers? Rug up and head out for these winter food and drink events.

  • Emma Breheny and Roslyn Grundy
Marron, part of the multi-course degustation at Fen in Port Fairy.

Two-hatted regional Victorian fine dining restaurant Fen is closing

Less than a year after opening in new digs, Port Fairy's celebrated fine diner Fen will plate its last abalone dish on February 25.

  • Roslyn Grundy
Advertisement
Kingfish served with pork crackling at Serai.

The Age Good Food Guide 2023: Melbourne's top 10 hot and new restaurants

From casual offshoots of fine-diners to unexpected Parisian chic hidden in the 'burbs, nostalgic Italian party palaces and more, these are the places to be, right now.

  • Roslyn Grundy and Emma Breheny
Roslyn Grundy.

The Age Good Food Guide 2023: Editor's letter

The hottest trend of all is eating restaurant food from a plate, at a table, rather than from a box while on the couch.

  • Roslyn Grundy
Fugazzi's signature mortadella and salami finger sando with mayo, pickled shallot and pecorino.

Adelaide, the new contender for Australia's food and wine capital

Look out, Melbourne and Sydney. Adelaide is shaping to grab the crown as Australia's food and wine capital and its most liveable city.

  • Roslyn Grundy
Buxton trout tartare with smoked trout mousse, citrus pearls and hazelnut.

Yarra Valley winery opens restaurant 1309 @ Balgownie after fire

After a disastrous fire and a multi-million dollar rebuild, Yarra Valley winery restaurant 1309 @ Balgownie is back.

  • Roslyn Grundy
Alejandro Saravia has other projects on the burner.

Peruvian chef Alejandro Saravia leaving CBD restaurant Pastuso

Alejandro Saravia calls time on his Peruvian laneway restaurant to pursue other projects.

  • Roslyn Grundy

Original URL: https://www.brisbanetimes.com.au/goodfood/by/roslyn-grundy-gxzx9w