Roslyn Grundy
Recipe editor
Roslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.Connect via email.
Star Italian chef Sarah Cicolini spills the secret to making classic carbonara even better
Four easy tips (and one great recipe) to raise your carbonara game. And no, there is no cream to be seen.
- Roslyn Grundy
Restaurateur Kevin Donovan, of St Kilda landmark Donovans, dies
The American-born restaurateur has died within weeks of selling his long-running St Kilda restaurant, Donovans.
- Roslyn Grundy
Karen Martini’s hatted Fed Square restaurant Hero closes
The Melbourne chef’s acclaimed restaurant and event space at the national screen museum is no more.
- Roslyn Grundy
Seven delicious pop-ups and winter specials worth getting off the couch for
Pasta with Karen Martini? Farmhouse favourites with Annie Smithers? Rug up and head out for these winter food and drink events.
- Emma Breheny and Roslyn Grundy
Two-hatted regional Victorian fine dining restaurant Fen is closing
Less than a year after opening in new digs, Port Fairy's celebrated fine diner Fen will plate its last abalone dish on February 25.
- Roslyn Grundy
The Age Good Food Guide 2023: Melbourne's top 10 hot and new restaurants
From casual offshoots of fine-diners to unexpected Parisian chic hidden in the 'burbs, nostalgic Italian party palaces and more, these are the places to be, right now.
- Roslyn Grundy and Emma Breheny
The Age Good Food Guide 2023: Editor's letter
The hottest trend of all is eating restaurant food from a plate, at a table, rather than from a box while on the couch.
- Roslyn Grundy
Adelaide, the new contender for Australia's food and wine capital
Look out, Melbourne and Sydney. Adelaide is shaping to grab the crown as Australia's food and wine capital and its most liveable city.
- Roslyn Grundy
Yarra Valley winery opens restaurant 1309 @ Balgownie after fire
After a disastrous fire and a multi-million dollar rebuild, Yarra Valley winery restaurant 1309 @ Balgownie is back.
- Roslyn Grundy
Peruvian chef Alejandro Saravia leaving CBD restaurant Pastuso
Alejandro Saravia calls time on his Peruvian laneway restaurant to pursue other projects.
- Roslyn Grundy
Original URL: https://www.brisbanetimes.com.au/goodfood/by/roslyn-grundy-gxzx9w