Lenny Ann Low

Journalist

Lenny Ann Low is a writer and podcaster.Connect via Twitter or email.

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

In a quiet suburban shopping strip, Maggio’s offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails in the evening.

The deep-red late-night cocoon of cocktails and crullers looks like it’s right out of the set of Mad Men.

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.