Taking its name from the massive oak barrels that line the wall, scenting the room with glorious aromas of old fortified wines, The Barrel Room is the restaurant-cum-cafe for Ballandean Estate winery. Think Merlo coffee (and a dab hand on the espresso machine), handmade pasta, local fruits and vegetables and cured meats through to chargrilled sirloin, confit duck and saltimbocca. Country hospitality with an Italian accent.