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‘Cheapflation’: Why your Big Mac has become expensive

Governments and business are blaming each other for a type of inflation that punishes consumers least able to afford the pain.

Brooke Masters

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It’s being billed as a clash of the corporate titans. Last week, McDonald’s filed a suit against the four biggest US meatpacking companies, alleging that they had conspired to push up the cost of minced beef.

But the issue at stake is one that is near and dear to the hearts of ordinary Americans. If inflation is finally slowing, why is everything from eggs and burgers to luxury hotel rooms still so expensive, and who is to blame?

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    Original URL: https://www.afr.com/world/north-america/cheapflation-why-your-big-mac-has-become-expensive-20241017-p5kiz8