NewsBite

Why Rex’s boss put pork schnitzel back on in-flight menus

Why Rex’s boss put pork schnitzel back on in-flight menus

Attracting Qantas passengers to Rex, even with schnitzel, will be a tall order. Rex has less than 6 per cent of the Australian market – despite predicting it would by now have a 37 per cent share.

Sally PattenBOSS editor

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

This week scones with strawberry jam and clotted cream and modelled on a Country Women’s Association recipe, will re-appear on Rex Airlines’ morning tea service for business passengers.

Did Rex deputy chairman John Sharp request that? “Absolutely.”

Loading...

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Read More

Sally Patten
Sally PattenBOSS editorSally Patten edits BOSS, and writes about workplace issues. She was the financial services editor and personal finance editor of the AFR, The Age and the Sydney Morning Herald. She edited business news for The Times of London. Connect with Sally on Twitter. Email Sally at spatten@afr.com

Executive Education

Powered by

Latest In Leaders

Fetching latest articles

Original URL: https://www.afr.com/work-and-careers/leaders/why-rex-s-boss-put-pork-schnitzel-back-on-in-flight-menus-20230313-p5crnb