After 112 days of lockdown, shopping and dining strips across Melbourne sprang to life on Tuesday as business owners scrambled to ready their stores for their long-awaited reopening.
For celebrated chef and restaurateur Guy Grossi, it was a relief to be back at Bourke Street's Grossi Florentino for the first time in months ahead of its Friday reopening.
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Natasha Boddy is Work & Careers reporter with The Australian Financial Review. She was previously a homepage editor and online producer. Connect with Natasha on Twitter. Email Natasha at natasha.boddy@afr.com