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Hungry Jack's is set to get even richer (from vegans)

Hungry Jack's is set to get even richer (from vegans)

Burger boss Jack Cowin has a major opportunity squarely in his sights as he works to make a Whopper with fake meat.

Meatless burgers represent a huge potential market for Hungry Jack's, Jack Cowin says.  Louie Douvis

Jack Cowin is working on his lines. The man who has done more than anyone to develop Australia’s taste for American fast food is preparing for a panel discussion about his business philosophy.

“How about this quote?” he asks. “I would rather wear out than rust out … that’s from Colonel Sanders,” he says, citing the KFC founder who came out to inspect Cowin’s Australian stores in the 1970s. “He gave us hell, said our gravy was like wallpaper glue.”

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Angus Grigg
Angus GriggNational affairs correspondentAngus Grigg is an investigative reporter based in Sydney. He has worked as a foreign correpondent in China and Indonesia, and has won two Walkley Awards. Connect with Angus on Twitter. Email Angus at agrigg@afr.com

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Original URL: https://www.afr.com/link/follow-20180101-p51ebf