At a time when the ultimate luxury is to be far from crowded places, this jewel of the South Pacific is having its moment in the sun.
Our entrées arrive. Best-of platters specially cobbled together for us, featuring tuna sashimi, calamari, dumplings and rice-crusted prawns.
“Can I say grace?” asks Pativaine Petaia-Tevita, clasping her hands and bowing her head. “This is part of our culture.”
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Original URL: https://www.afr.com/life-and-luxury/travel/worried-about-over-tourism-head-to-samoa-s-deserted-beaches-20220914-p5bhzw
