Lune Croissanterie queen Kate Reid has a passion for Paris and pastries

Jill DupleixFood writer

Updated May 17, 2017 – 10.28am, first published at May 16, 2017 – 11.00pm

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Paris is a generous city, with riches enough for all of us to discover it differently. Your Paris is not my Paris, and vice versa. But everyone can learn from Kate Reid, the aerospace engineer turned croissant queen of Melbourne's Lune Croissanterie.

Her Paris began five years ago with a cursory glance and ended in an obsession.

Jill Dupleix is AFR Magazine's culinary editor.