Fresh off a sell-out Sydney pop-up of his three-hatted Adelaide-based Restaurant Orana, Jock Zonfrillo will open a food laboratory investigating ways to commercialise indigenous foods to meet a growing demand - in part fuelled by Zonfrillo’s passion and expertise.
The Indigenous Flavour Lab will open next year, funded by venture capitalist and philanthropist Mark Carnegie.
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Lauren Sams is the fashion editor, based in Sydney. She writes about lifestyle including the arts, entertainment, fashion and travel. Lauren has worked as a features editor and fashion journalist for ELLE, marie claire and more. Email Lauren at lauren.sams@afr.com
