Diners who are tired of their own cooking and after something more upmarket than a pizza or hamburger are often being forced to pick up takeaway meals from restaurants because owners are shunning delivery services such as Uber Eats.
Nomad’s Rebecca Yazbek avoids mass delivery services partly because of the risk that meals could arrive at the destination cold or spoilt, or that orders might get mixed up. Wayne Taylor
Loading...
Sally Patten edits BOSS, and writes about workplace issues. She was the financial services editor and personal finance editor of the AFR, The Age and the Sydney Morning Herald. She edited business news for The Times of London. Connect with Sally on Twitter. Email Sally at spatten@afr.com
