For most of the year, we remain faithful to our usual tipples of choice. When the warmer months roll around, however, our eyes (and bar orders) may begin to wander. The annual situationship of the summer’s must-order drink has previously had Australians swooning for frozé, Aperol icy poles and, last year, lashings of hard-lemon, from limoncello spritzes to a dizzying number of citrus-centric Japanese RTDs.

But what pours will be vying for our affections this sunny season? We asked four industry experts for their predictions.