They say it started at Momofuku. Or perhaps it's just a throwback to public bars down the ages. Love it or hate it, there's no doubt that eating on stools – even while you're sitting at a table – is trending up in Australian restaurants.
And it's not takeaway-style restaurants leading the charge, with fine dining experiences now up on stilts.
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Lucille Keen writes on News specialising in Politics, Policy, Industrial Relations. Based in our Melbourne newsroom, Lucille has over six years experience as journalist. Connect with Lucille on Twitter.
