Another glass of Dom Perignon? Oh, really, I shouldn’t. I mean, we haven’t even taken off yet, and I’m already feeling slightly squiffy.
Besides, you know what all the experts say about alcohol and flying: because the booze is so dehydrating, and you’re sitting in a metal tube filled with dry air for hours on end, drinking too much is a sure-fire way to exacerbate jet lag.
Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au
