Jack Cowin’s three tips to play the coming downturn
The fast-food founder on building business, maintaining a marriage and why he would have turned down his 25-year-old self. “No capital, no experience. Ha!”
It is no surprise to see billionaire businessman Jack Cowin has beaten me to Catalina, the iconic harbourside restaurant in Sydney’s eastern suburbs, because he lives just round the corner.
It is a relief, though, to finally get together. We’ve been trying for a while to find a slot in his calendar after everything was put on hold for a month while he sailed around Europe to celebrate his 80th birthday with his kids and grandkids.
