Mergers and acquisitions are often described as a world where its practitioners figuratively eat what they kill but, in reality, dealmakers enjoy dry-aged steak, and quench their carnivorous palates with fine wine. They’re just like us.
This kind of hospitality is not always reserved for hatted establishments.
Aaron WeinmanCorrespondentAaron Weinman is a correspondent at The Australian Financial Review who covers investment banks, private equity firms and the broader capital markets. Connect with Aaron on Twitter. Email Aaron at aaron.weinman@afr.com
