Cooking with a microwave oven is a great way to beat soaring household gas prices, and a growing number of industrial manufacturers are keen to make a similar switch at the factory level.
Microwave experts such as Chris Dodds from the University of Nottingham are in hot demand, as big industry tries to adapt their processes of cooking with electromagnetic waves rather than a naked flame.
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Peter Ker covers resource companies for The Australian Financial Review, based in Melbourne. Connect with Peter on Twitter. Email Peter at pker@afr.com
Lap is a podcast producer and actor based in Sydney. He has appeared in numerous film, TV and theatre productions. Connect with Lap on Twitter. Email Lap at lphan@afr.com
