‘It’s a lot cheaper than buying a Tesla’: low-carbon milk has arrived
Gus McCubbingReporter
A Tasmanian start-up has joined forces with a premium dairy producer to engineer the world’s first low-emissions milk by feeding digestive seaweed in micro-doses to cows.
The eco-milk, made by Ashgrove, boasts up to 25 per cent less methane emissions than other full cream varieties. The secret lies in a native Australian seaweed called asparagopsis.
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