Australian red meat and sausages 'safe', say processors
Jared LynchBusiness reporter
Updated
A World Health Organisation (WHO) report that linked consuming red meat to cancer is a "blanket claim" that doesn't necessarily apply to Australian meat processors, says sausage maker Nick Kerr.
Mr Kerr runs Farm Foods with his brother Richard in Geelong. He supplies all the major supermarkets and produces enough sausages that could loop the world five times each year.
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Jared Lynch is based in Melbourne, covering food, factories and farms, as well as other company news. Connect with Jared on Twitter.
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