New restaurant OZIN announces East End opening with ‘unforgettable’ menu

Adelaide’s CBD is set to welcome its latest restaurant boasting a “unique” menu dedicated to charcoal cooking. See the mouth-watering food.

Adelaide’s East End will soon welcome its newest restaurant, a “unique” fusion eatery set to deliver a “one-of-a-kind dining experience” to customers.

OZIN, led by owner Neeraj Kumar, boasts mouth-watering dishes on its “unforgettable” menu dedicated to authentic charcoal cooking – including char grilled salmon, golden baos and a number of different cuisines spanning from Asia to Mexico.

OZIN, a unique fusion restaurant, will be coming to Adelaide's East End in 2025. Picture: About Media Group

Some of the dishes on offer at OZIN, including chargrilled lamb and chicken skewers (left), tender chargrilled octopus (middle) and rump steak (right). Picture: About Media Group

Mr Kumar, originally from India, said he had spent years crafting OZIN to perfection to help turn it into one of Adelaide’s “standout” destinations.

“OZIN is a celebration of the world’s flavours, all brought together with the incredible produce we have right here in South Australia,” he said.

“We want to create a space where everyone feels welcome, whether they’re here for a fine dining experience or a casual meal.

Chargrilled SA king prawns served with a vibrant spicy mango salsa. Picture: About Media Group

Slow cooked lamb served on a baby naan and topped with pickled onion rings and sriracha sauce. Picture: About Media Group

“This is our way of giving back to the community we love to serve – by creating something truly special that celebrates the city’s rich food culture and global connections.”

Inside its home at 6 East Terrace, OZIN’s menu will include a range of starters, small plates, mains, sides and “sweet treats” – ranging from rump steak served with red wine jus and roasted veggies, to a burnt basque cheesecake served with seasonal berries.

A chef’s selection tasting menu is also on offer for diners, while the drinks menu features South Australian wines and “expertly” curated cocktails.