The Currant Shed – popping with appeal
THIS is a simple lunch shed, stylishly done. A cafe window wall frames our sunny view, past lush citrus gardens to Shottesbrooke vineyards.
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Beach Break – where the coast meets eats
FOUND one! After much bemoaning the lack of beachy eateries, where you can wriggle toes in our fine South Australian sand, we spy a West Beach gem.
Graze: The Kitchen Door
SUNDAY lunch starts quietly. Rest assured a good vibe builds as a mixed crowd eventually fills the large dining space adjacent to the Penny’s Hill cellar door.
Mick O’Shea’s Irish pub tasted and rated
MICK O’Shea’s teams a warm Irish welcome with a proper old-school pub menu.
Fresh, clean flavours at New Local Eatery
THREE years on, this not-so “new” diner still delivers fresh, clean flavours in a location serving hungry hordes, before sport, rockers, divas or perhaps the ballet.
Review: We head to a Hills pantry and tearoom
ABOUT 100 years ago, caring local called Joan made tea for cricketers playing on Hawthorndene Oval. Her tea stand evolved into a mini grocer and tiny diner, and now it offers all-day breakfasts and lunches, and even Friday dinners.
Reviewed: The one-dish diner Spaghetti Crab
SPAGHETTI Crab’s menu comprises only one dish – crab and spaghetti. The one-dish wonder is great for a crowd, with no problems splitting bills, and no worries about who has what.
Review: Nagomi – homely, harmonious Japanese
JAPANESE restaurant Nagomi serves up homely dishes that suit Japanese-food first timers and fans of Japan alike.
Review: From tender steak to an “adults-only” feast, The Goody has it all
THE good old Goody Bar offers generous serves and a menu that pleases everyone – unless you want an extra arancini ball.
The Empress – a yum cha favourite
TRANSLUCENT dumplings, sweet barbecued pork, plump and fluffy white steamed buns – Sundays at the Empress offer up yum-cha dining as it should be.
Original URL: https://www.adelaidenow.com.au/journalists/dianne-mattsson/page/5