Viral cookie croissant - the crookie - is taking food lovers by surprise

Cookie or croissant - why not have both? Now you can, with a special crossover between both treats finally landing in Australia. Find out where to get the ‘crookie’ here.

In the ever-evolving world of croissant creations comes a killer new combination that has topped former queens like the cronut and the cruffin.

Please meet: the crookie. A fusion of the flaky goodness of a croissant with the sweet, chewy texture of a cookie, the crookie is the latest player in the croissant-Frankenstein world. And we’re absolutely here for it.

Originating in Paris (allegedly created by the world famous Boulangerie Louvard) and recently spotted taking over New York City, the crookie has quickly gained popularity for its tasty blend of textures. Think: the light, airy layers of a croissant with the rich density of a crumbly cookie – we’re mad we didn’t think of it first.

The crookie has now made its way across the globe, and, with a big sigh of relief, Australia, thanks to bakers like Miss Sina in Sydney’s Marrickville who jumped on the trend quick-smart, adding cookie dough to a flaky croissant. Or Bissel B Bakery in Melbourne’s Richmond, who have done their own twist by rolling cookie dough layers into their croissant layers. Aussies can have a crack at the croissant cookie without having to hop on a plane.

Related story: Croissant cubes are everything you love about the laminated pastry, squared

The blend of a croissant with a cookie might be ringing a bell or two though. The combination has been a mainstay of viennoiserie for decades – remember the almond croissant?

Croissants aux amandes have been a clever means of using up yesterday’s croissants since at least the French Revolution (Marie Antoinette is said to have been a huge fan of the German kipferl, a similar crescent-shaped pastry).

Or perhaps you’ve had a Kouign Amann in your day – laminated pastry with butter and sugar, often stuffed with a nutty filling before baking?

European bakers give a second life to unsold croissants by stuffing them with an almond meal biscuit dough before baking again, et voila! The crookie is born.

The main difference between these centuries-old pastries and the very 2024 version is its shape. Crookies are made by layering laminated puff pastry with cookie dough before slicing and rolling into scrolls. Top your scroll with a thin layer of cookie dough and prepare for a crumbly, flaky, and addictive pastry experience. You can see why TikTok creators and bakers are going nuts for the new kid on the block.

Want to make your own crookie? The trendy dessert couldn’t be easier to make.

1. Pre-heat your oven to 180 degrees celsius.

2. Grab your favourite croissant, cut it in half lengthwise, then place a thin (or thick) layer of pre-made cookie dough in the centre.

3. Bake in a medium oven for 20 minutes. C’est bon!

Related story: Break bread at the 10 best bakeries in Paris

For more food, travel and lifestyle news, go to delicious.com.au

Originally published as Viral cookie croissant - the crookie - is taking food lovers by surprise