The taste.com team’s all-time favourite stir-fry recipes

The ultimate in quick and easy dinners, stir-fries are the perfect go-to dishes for busy weeknights.

Lazy dinners: Chicken noodle stir-fry.

In this article, all members of the taste.com.au team share their favourite stir-fry recipes, from teriyaki beef to a healthier version of chow mein noodles.

Thai basil and pork stir-fry

Art Director Sam describes this “quick and easy” stir-fry as “packed with flavour”, adding: “The Thai basil really makes it, as does serving it topped with a fried egg!”

Pumpkin and zucchini sweet soy stir-fry

“This recipe, with its sweet sticky sauce, is a recreation of one of my favourite dishes from my local Thai restaurant,” says Content Producer Marina. “I think it’s pretty spot on!”

Delicious and incredibly easy to make.

Spicy sambal noodles with omelette

Chief Sub-Editor Alex says: “This is a quick and easy stir-fry which is addictive thanks to the sticky kecap manis and spicy sambal sauce. The egg omelette cooks so quickly and is a nice variation to a meat stir-fry.”

Vegetarian quinoa and sweet potato fried rice

Digital Editor Rebecca says: “This fried rice is a fantastic vegetarian option because it’s really hearty and filling.”

Sweet and sour pork mince stir fry

“I always end up stewing the meat in my stir-fry,” admits Digital Editor Bec, “but with mince I never have a problem. My kids love sweet and sour so two birds, one stone.”

This dish will be on your high rotation in no time.

Stir-fry lamb with chilli & mint

This dish is “easy for weeknights and delicious”, according to Creative Director Harmony. “The combination of mint and chilli is great and I always want seconds.”

Chilli prawn and zoodle stir-fry

Digital Food Director Amira says of this dish: “Low in carbs, high in flavour and the honey, ginger, garlic combo is simply divine!”

Peppered beef stir-fry

Food contributor Kim says: “Stir-fries for me have to be saucy, delicious (of course) and super-easy. With only three steps, this recipe is on high rotation in my house.”

Incredibly tasty and most importantly, saucy.

Dan Dan noodles

Art Director Tash loves “noodles, pork and chilli” so says that this noodle dish “ticks all the boxes” for her.

Pork larb

Food Director Michelle: “A week doesn’t go by without me making these fresh, light and tasty weeknight wonders. I love the fact that they are super quick and easy to make after coming home from work, best of all everyone including the kids can have fun filling their own lettuce leaves.”

Thai pork stir-fry

Executive Editor Dani labels this dish as “fast, no-fuss and packed with flavour”, saying that it’s “great for lunches the next day, too”.

Make sure to stock up on thai basil.

Japanese-prawn-stir-fry

Social Media and Content Producer Steph describes this quick and easy dish as “better than takeaway”.

Healthy chicken chow mein

“I love this recipe,” says Digital Director Laura. “It’s proof that you can take an old classic and put a fresh and healthy spin on it.”

You won't be able to make this dish just once.

Sichuan eggplant and pork

If you’re looking for a stir-fry that’s a little bit different, Video and Social Manager Jade urges you to “whip this one up! The eggplant soaks up all the flavours and Sichuan peppercorns add a tingly kick of spice.”

Originally published as The taste.com team’s all-time favourite stir-fry recipes