Thai food: How to make pad Thai, curries, salads at home
Craving some Thai food but sick of takeaway? Here are some quick and tasty recipes that you can easily make at home.
Fast, fresh and fragrant – it’s no wonder Thai is one of Australia’s favourite cuisines.
When the clock is ticking and stomachs are grumbling, whip up these easy recipes in a flash.
Chef Shannon Bennett has the perfect warming, comforting and flavour-packed Thai curry.
Thai spicy chilli and basil fried rice
Well-known Aussie cook Marion Grasby reveals her secrets for this Thai dish: “Cook it fast in a smoking-hot wok or very large frying pan.”
Thai-style chicken wings with lemongrass and chilli
Get your hands dirty with Phoebe Wood’s sticky Thai-style chicken wings. Easy entertaining at its best.
Introducing the new Thai beef salad.
If there’s anything better than a big bowl of pad Thai, we don’t want to know about it.
Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great midweek meal.
Sesame beef skewers with Thai salad
A slight twist on the traditional Thai beef salad, these sesame beef skewers are super easy to cook.
Perfect for dinner, even better as leftovers for lunch the next day.
Next time you’re craving takeaway prawn curry, look no further than your own kitchen.
With a kick of sweet chilli, these authentic fish cakes make a quick and yummy meal.
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
Fragrant Thai-style green curry
Warm up this winter with this aromatic Thai chicken curry.
For more recipes, including Thai food, go to delicious.com.au
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Originally published as Thai food: How to make pad Thai, curries, salads at home