Taste.com.au’s guide to making tomato sauce at home

This pantry staple needs no introduction - learn how to make homemade tomato sauce with our quick and easy guide.

2 min read

February 5, 2024 - 5:00AM

Making you own tomato sauce from scratch is easy – plus you can give it your own special twist with your favourite herbs and spices!

How to make tomato sauce

You will need:

2.5kg chopped tomatoes into a large pot

2 chopped onions

10 whole cloves

2 tablespoons salt

1 tablespoon sweet paprika

1/4 teaspoon of ground allspice

1/2 cup all sugar

2 cups white vinegar

Salt and pepper, extra, to season

Method:

Step 1: Place tomatoes, onions, cloves, salt, paprika, and allspice in a large pot over low heat. Stir to combine and simmer for 1 hour.

Step 2: Add sugar and vinegar to the tomato mixture and stir through. Simmer for 1 1/4 hours, stirring occasionally. Season with salt and pepper. Remove from heat and set aside to cool.

Step 3: To strain, place sieve over a large bowl. Pour the tomato mixture into the sieve. Use a spatula to help extract the tomato liquid. Discard the mixture from the sieve and pour the tomato liquid into a sterilised jar. Seal and store in the fridge for up to 1 month.

Do you have leftover tomatoes? Make the most of this wonderful fruit with our vibrant collection of tomato recipes.

Frequently asked questions

What are the best tomatoes to use for making tomato sauce?

The simple answer – any! All tomatoes work well for tomato sauce, but to make the most flavoursome sauce pick large juicy tomatoes.

For more fun facts click here to find out the 10 secrets of tomatoes.

How do you thicken homemade tomato sauce?

To naturally thicken homemade tomato sauce, cook the mixture on a low boil or simmer until it has reached your preferred consistency. Alternatively you can also use a sieve to strain some of the excess water from the mixture.

For a foolproof recipe, try our classic tomato sauce or for a smoky flavour try our barbecued tomato sauce.

Tomato sauce can be made with canned tomatoes.

Can I use canned tomatoes to make tomato sauce?

Fresh tomatoes are always best, but if you are using canned tomatoes look for organic, whole tomatoes instead of diced where possible.

How do I sterilise glass jars?

It’s important to choose glass jars with an airtight lid. Remove any old labels and ensure they are free from cracks or chips. Wash in hot soapy water and rinse, then sterilise using one of the following methods; oven, stovetop or dishwasher.