Sweet v savoury: Crazy cob loaf ideas for your next party
Fairy bread or chocolate mousse are not your usual cob loaf flavours but Taste has come up with some wild dip ideas for those with and without a sweet tooth. See the recipes.
The cob loaf dips have traditionally been about basic savoury flavours but the team at taste.com.au has come up with some wild recipes.
From the sweet to the savoury, here are six recipes that are worth a try — and will make you the hit of any party.
Sweet
Entertaining a crowd? Make it easy with this dessert cob filled with chocolate mousse, hot fudge sauce and marshmallow cream.
Childhood party favourite fairy bread gets the cob loaf treatment, complete with a sweet cheesecake filling and freckles, strawberries and wafer biscuits to serve.
Impress your guests on Easter lunch with this Creme Egg inspired cob loaf dip. It’s easy, sweet, insanely cute, and will definitely be the main character of the dessert spread.
Savoury
Traditional beef lasagne and creamy cob dip combine to create one legendary cheesy treat.
Artichoke and spinach sourdough cob dip
For a guaranteed crowd pleaser this golden-baked artichoke and spinach cob dip is sure to do the trick.
This easy entertaining recipe offers an Italian twist on the traditional cob loaf dip. Great if you want to feed your friends, family or a crowd as part of a party menu.
For more cob loaf dip recipes, go to taste.com.au
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Originally published as Sweet v savoury: Crazy cob loaf ideas for your next party