Spring dinner recipes from Taste.com.au
It’s time to get your spring dinner menu sorted out. The Taste.com.au foodies are here to help with their to 15 easy spring recipes.
They’re all a little bit lighter, easy to make and feature the best seasonal ingredients
Quick spring salmon pasta with lemon cream sauce
Twirl your fork around this delicious salmon pasta dish cooked in a herb and lemon-infused cream sauce.
Juicy lemon and garlic chicken
The secret to this quick and delicious midweek roast dinner is butterflying the chicken - see video. And, adding to that, this dish will make its own pan sauce – no need for gravy! Serve with buttery mash and greens to soak up all that saucy goodness.
This vegetarian version of the traditional Greek dish will transport you to sun-drenched beaches and whitewashed villages.
Creamy pumpkin, sage and broccoli spelt pasta bakes
A healthy, yet creamy, vegan pasta meal made in 4 individual portions, or you can eat 2 now and save 2 for the next meal!
We’ve turned buttery and garlicky chicken Kyiv into a quick, easy and delicious pasta bake, and it’s on the table in less than 40 minutes.
Healthy spring vegetable and goat’s cheese frittata
Packed with fresh spring produce and under 500 calories, this cheesy frittata is perfect for midweek dinners or weekend picnics.
One-pan Greek chicken and rice
Zesty lemon, garlic, blitzed leafy greens and creamy yoghurt surround melt-in-your mouth chicken to make it a wintry flu-fighting champ.
Here’s one for those of us who like pineapple in savoury dishes. It’s also a good recipe for using up leftover rice, however for the very best results follow the directions in our Notes section.
Quick-cooking couscous paired with flavour-packed Turkish spiced lamb makes this a speedy and delicious midweek meal.
Crispy spring roll san choy bau
This quick and easy meal uses store-bought spring rolls and a refreshing noodle salad filling and is just the thing for busy weeknights.
Creamy pasta salad with crispy prosciutto and spring greens
This healthier pasta salad used yoghurt in place of mayo, and has lots of vegies, for a lighter lunch or dinner.
Make the most of spring veg in this hearty vegetarian lasagne.
Miso and spring vegetable risotto
A weeknight special which combines flavours of Japan and Italy. Sake is a great alternative to white wine, adding slight acidity to the risotto.
Spring vegetable and haloumi bowl
Serve up a satisfying, gluten-free main with this spring vegetable and haloumi bowl.
Asparagus and baby beet quiche
From the seedy crunch crust to the creamy egg filling, this magically healthier vegetable quiche is a delicious low-cal option for easy entertaining.
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Spring dinner recipes from Taste.com.au