Share plate recipes to impress your family and friends
Every party needs a share plate - and we’ve got 20 of the best for you to impress your friends and families. From seafood to vegetarian, you’ll want to try all of these recipes.
Grilled seafood platter with romesco sauce and herb crumbs
Entertain in style this summer with this gourmet platter of the best Australian seafood.
Maple and harissa chicken wings with tabbouleh
“These sticky wings are just as tasty cold,” says Phoebe Wood
Scallops with tom yum nori butter and lime
Summer seafood doesn’t have to be complicated, with these simple scallops from Lucy Tweed.
Morgan McGlone’s all-American fried chicken wingettes
The paleo sweet potato fritters that’ll save your weekend
Easy, healthy and tasty, these fritters are hard to beat any time of the day.
Celery, anchovy, black olive and bresaola antipasto
Celery is always thought of as a vegetable to be used in stock or as the base of a stew and not so much an ingredient in its own right. Here, we make it the star of the show, along with just a few supporting acts in bresaola, anchovies and olives. Strip away the outer few stalks and keep them for stock, or use them in the grilled mussels dish (also online), says chef and recipe author David Lovett.
Grilled mussels with parsley, garlic and celery
Even though mussels are generally available all year round, it’s nice to have a dish to cook outside on the barbecue to make the most of the last of the summer warmth. This is a simple and tasty way to cook these guys, or other shellfish, such as clams or pipis. Recipe by David Lovett.
Crab tostadas with green mango
These tostadas make for a perfect appetiser or addition to any share table. Recipe by Raph Rashid.
Spelt schiacciata with olives and artichokes
Taco rice with grilled chicken and green chilli salsa
The ultimate Mexican fiesta feasting platter! Recipe by Raph Rashid.
Fried squid with garlic and parsley
This is such a classic way to prepare and cook squid. It’s also, quite possibly, one of the most delicious ways to eat it, says chef Gill Meller. This recipe is an extract from Gill Meller’s new book, Gather, available nationally now.
Bacon and herb focaccia
Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress. This recipe is an extract from Gill Meller’s new book, Gather, available nationally now.
Scallops with champagne sage butter and capers
These scallops are bound to impress at your next dinner party.
Sweet and sour pork rolls
Slow cooked pork, soft rolls and an array of tasty additions make this recipe a must cook. Recipe by chefs Mike Eggert and Jemma Whiteman.
Sticky fried rice skewers
Smoked yoghurt and trout roe
These will go down a treat at your next dinner party. Recipe by chef James Viles of Biota.
Honey chicken wings
That staple of Chinese restaurants everywhere, honey chicken, gets a revamp. Recipe by chefs Mike Eggert and Jemma Whiteman.
Jalapeno and corn fritters
“These corn fritters are an absolutely perfect beer snack: salty, spicy, all that stuff you want. It’s a 10-minute job, so they’re great if you have friends coming around,” says chef Shannon Martinez.
Super quick zucchini and haloumi fritters
Vegie fritters are enjoying their day in the sun right now, and it’s no surprise when you consider how simple they are to throw together and just how much goodness they pack in. These quick and easy fritters make for the perfect meal any time of the day.
Scallop and vermicelli san choy bow
A light and fresh take on the classic san choy bow. Recipe by chefs Mike Eggert and Jemma Whiteman.
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Originally published as Share plate recipes to impress your family and friends
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