Sausage roll recipes including vegetarian and meat versions
What’s better than one home-made sausage roll recipe? Twenty of them. Here’s the top 20 sausage roll ideas from Taste.com.au.
With everything from healthier chicken and vegetable to truly Aussie beef classics to new vegetarian versions, there’s a recipe for everyone.
Taste member ‘katebatty’ shares her very popular recipe for homemade sausage rolls. What makes these sausage rolls the ‘best-ever’? It all starts with the choice of meat. The combination of veal, pork and sausage meat is what makes these sausage rolls extra juicy, flavour-packed and moist. The addition of tomato sauce, Worcestershire sauce and herbs creates the perfect balance of sweet, salty and umami. The carrot, garlic, and onion act as a flavour-base that adds a depth of flavour to the filling. Plus, they are a cinch to make, just mix all ingredients in a bowl and you’re ready to roll! These sausage rolls are a favourite among the taste.com.au team, and our members are raving about them too. One reviewer even said “they are the best sausage rolls I have ever tasted”. Have these morsels of flakey deliciousness ready to bake and serve at any moment. They can be frozen for up to one month, just place uncooked sausage rolls between sheets of non-stick baking paper, in a single layer, and store in an airtight container. And, while you’re baking, why not whip up a golden batch of these cheesy vegetarian sausage rolls, or these lamb and harissa sausage rolls. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Spinach and ricotta ‘sausage’ rolls
Vegetarian sausage rolls that will even have meat lovers reaching for seconds.
Packed with hidden vegies and sprinkled with cheese, these quick and easy sausage rolls will be a new family fave.
The trojan bacon and cheddar sausage roll
It might look like an ordinary sausage roll on the surface, but when you cut it open you’ll find that this is the kransky of the sausage roll world!
You won’t feel guilty eating these yummy, healthier sausage rolls.
Cheesy vegetarian ‘sausage’ rolls
Made from sweet potato, lentils and mushrooms, these easy vego sausage rolls will have even the meat-eaters coming back for more. They’re perfect for dinner or a kid’s party.
Here’s a genius way to make super-easy cheat’s sausage rolls.
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce.
Best-ever Aussie sausage rolls
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
Caramelised onion and beef sausage rolls
Please a crowd with these tasty caramelised onion and beef sausage rolls sprinkled with pistachio dukkah for an extra special twist. Serve with tomato chutney.
Cheeseburger plus sausage roll, equals this tasty dinner-time solution.
In a nutshell, this is everything a good sausage roll should be - good-quality pork mince, fennel seeds, butter puff pastry and a spicy chilli jam for serving.
Sweet potato and feta ‘sausage’ rolls
Looking for an easy vegetarian starter or snack? You can’t go past these hearty sweet potato and feta sausage rolls.
Green curry chicken sausage rolls
Re-create the classic Thai green curry with these mini sausage rolls loaded with fresh spicy flavours.
Get the kids to eat their vegetables in these tasty sausage rolls.
Satisfy a hungry crowd with this giant family-sized sausage roll.
These tasty pork and fennel sausage rolls are the adult version of the party favourite.
Giant vegetarian ‘sausage’ rolls
These super-sized vegetarian ‘sausage’ rolls are perfect for feeding a crowd. They’re so delicious, even the meat-lovers will be coming back for more!
Whatever footy code you’re following this weekend, these easy sausage rolls will make everyone your biggest fan.
Healthy chicken and vegetable sausage rolls
Chicken mince, lots of vegies and fresh herbs make these sausage rolls something special.
For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.
Originally published as Sausage roll recipes including vegetarian and meat versions