Recipes for hungry Matildas’ World Cup 2023 cheer squads
It’s just not a Matildas’ semi final game celebration without sausage rolls, pastries, wings and seafood. Serve with champagne for the perfect party starter.
As the Matildas prepare to take on England in the World Cup 2023 semi-final, Delicious has compiled 20 awesome recipes to make your game-watching party the tastiest yet.
Australia takes on the Lionesses from 8pm (AEST) on Wednesday at Stadium Australia in Sydney.
Australia is currently ranked 10th and England is ranked fourth. The last time the teams met, Australia won 2-0 ending England’s 30-match winning streak.
England is the favourite to win paying $2.30, according to the TAB.
Feed your mates with a range of easy-to-make treats including spinach and bacon pinwheels, barbecued peri peri chicken wings, fatayer - a delicious street food snack in Syria and the Middle East - and Oysters Kilpatrick. Plus there’s loads more ideas below.
Pinwheels are a party’s best friend, especially when there’s bacon and cheese involved.
These sausage rolls are an absolute hit.
Chef and TV presenter Warren Mendes takes a South African trip down memory lane with these barbecued peri peri chicken wings.
Syrian chef Nayran Tabiei brings flavours of the country she left behind with these easy cheese pastries. Fatayer is a delicious street food snack in Syria and the Middle East.
“This is my ultimate kebab platter that makes the best feast for everyone to tuck into at dinner. Shove everything onto the table so you can all help yourselves and build the perfect kebab.
Celebrate in style with our retro-inspired oysters Kilpatrick
Oysters Kilpatrick are a summer classic, and they’re certainly making a killer comeback.
Trade up your sad sandwich for these Moreton bay bug rolls
“November is a great time of year for Moreton Bay bugs. Dressed with a compound butter or an XO sauce, you can’t really go wrong,” says Brent Savage.
There’s no better trio than pastry, cheese and greens, and this comforting recipe proves just that.
Beetroot-cured salmon blinis with apple-pickled celery
Salmon blinis are the OG, smash-hit starter, and should really be served at any occasion.
Go nuts for satay ayam (chicken and beef skewers)
Inspired by classic recipes from Malaysia, Georgie Esdaile serves up these spicy, savoury skewers.
‘Bread and butter’ cucumber sandwiches
When one thinks of smart, sophisticated party food, cucumber sandwiches are at the top of the list.
“This is a very versatile recipe that works well with any starchy root vegetable and even some of the cabbage family (savoy cabbage and kale). This recipe uses beetroots, jerusalem artichokes, carrots and celeriac.”
Matt Preston’s fish finger sandwich
The classic fish finger sandwich gets a spring refresh.
Pork and chorizo sausage rolls with chilli jam
If you’re asked to bring a plate to a party, you can’t go wrong with these pork and chorizo sausage rolls. You’ll leave with an empty plate and an invite back.
Silverbeet, pea and feta ‘sausage’ rolls
“Serve these with roasted potatoes or sweet potato wedges,” says Colin Fassnidge.
Kataifi and prosciutto-wrapped prawns with lemon and aioli
Switch up the party with a prosciutto and prawn starter. You will need a deep-frying thermometer.
Jamaican-style hand pies with turmeric pastry
These hand pies pack a Jamaican flavour punch, and are perfect for snacks or lunches. They also freeze beautifully.
Pumpkin and parmesan arancini with salsa verde
Who doesn’t love arancini? Perfectly golden little balls of pumpkin, parmesan and rice. Top it off with this fresh salsa verde and you’ve got a winner!
Honey-mustard chicken sausage rolls with tomato sauce
“My super-speedy tomato sauce has all the flavour of store-bought, but much less sugar and none of the nasties. Just remember, no double-dipping” - Matt Moran
For more recipe ideas, go to www.delicious.com.au
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