Recipe: How to make banana sushi

Put a sweet spin on sushi for a super-cute snack platter or lunch box filler. And it’s super healthy.

This simple recipe turns ordinary bananas into cute sweet sushi rolls, which are perfect for a work or school treat.

How to make banana sushi

Put a selection of sprinkles, chopped nuts and coconut in separate bowls.

Peel bananas (straight ones work best) and cut them into short lengths.

Use a flat-bladed knife to spread the outside of each piece of banana with a spread of your choice, leaving the ends plain. (The banana is slippery, so after you’ve spread half of it, place it upright on a board to do the other half.)

Roll the outside of each piece in sprinkles, nuts or coconut to coat. Serve on a platter.

Top combinations:

Cream cheese with crushed freeze-dried strawberries

Almond butter with Coco Pops

Peanut butter with choc sprinkles

Nutella with shredded coconut

Melted white chocolate melts with chopped pistachios

Melted dark chocolate melts with chopped peanuts

For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.

Originally published as Recipe: How to make banana sushi