Potato pie recipes from Delicious.com.au
Is there any food more comforting than potato pie? The crew at Delicious.com.au have served up their tastiest spud pie recipes for you to cook at home.
What’s not to love about a comforting potato pie?
These are the best potato pie recipes from Delicious.com.au.
Brisket and cheesy potato pies
These pies are not only perfect for a long, relaxing weekend spent in the kitchen, but also taste amazing too.
Slow cooked shepherd’s pie with potato gratin topping
Snuggle up with this comforting shepherd’s pie.
Slow-cooked lamb and feta pie with garlic and herb mash
Potatoes are the humble friend in this Helena Moursellas slow-cooked lamb pie.
Shepherd’s pie with sweet potato mash
Phoebe Wood’s classic Shepherd’s pie recipe makes for the perfect mid week dinner!
Mexican chilli pork pie with sour cream mash
Phoebe Wood’s Mexican pork pie with a spicy twist!
Guinness and cheddar shepherd’s pie
“Guinness brings depth to this favourite” - Colin Fassnidge.
Still can’t find pasta? Make these bolognese and potato pies instead
A bolognese pie is like a miniature shepherds pie, perfect for when you can’t find pasta.
Serve this delicious family pie with a crisp green salad for a complete mid-week meal.
Classic meat pies are best when they’re homemade and topped with a dollop of sauce.
This recipe takes the best part of a samosa and turns it into an easy midweek shepherd’s pie
This recipe takes the best part of a samosa and turns it into an easy midweek shepherd’s pie
This is really a way to use up leftover grains, pulses or beans. If you don’t have leftover rice, or not enough, fill out with extra vegies or add some canned lentils or beans. It’s a samosa filling recipe adapted to vegie and rice leftovers we use at home.
Colin Fassnidge’s warming lamb shank shepherd’s pie
If you’re after a hearty dish for dinner, Colin Fassnidge and Anthony Puharich have done the legwork for you, and the recipe is as easy as pie.
This shepherd’s pie by celebrity chef Matt Moran is the star comfort food dish of the season, rest assured your whole family will enjoy this one.
This curry-spice shepherd’s pie is a perfect example of how Britain has absorbed different foods and cultures into its own cuisine.
You can’t go past a classic shepherd’s pie for a satisfying Sunday lunch.
Matt Preston’s Australian version of shepherd’s pie has a hint of vegemite to “beef up” the flavour.
This vegetarian cottage pie will keep you warm on any cold evening.
Matt Preston’s crisp potato skin mini cottage pies with red onion and chilli jam
So there we were, food guru Michelle Southan and me, debating what to do with the potato skins left over from making gnocchi. I reverted to my default idea of frying them (or baking them with butter) so they went crisp, and serving them with sweet chilli sauce, sour cream and some beers. Michelle, exhibiting with devastating effect her 30 years’ experience of recipe writing, suggested we fill them with mince and bake them to make potato skin cottage pies. And no, you don’t need to be making gnocchi to make these – the potato filling can also go on top as a creamy golden mash. This recipe is from Yummy, Easy, Quick by Matt Preston with photography by Armelle Habib (published by Plum, RRP $39.99).
You can always rely on cottage pie to warm you up during winter.
Matt Moran’s cheesy beef speck cottage pies
Matt Moran puts his twist on the classic cheese and bacon pie.
This cheesy, savoury spud pie is the perfect comfort food recipe the whole family will enjoy.
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Originally published as Potato pie recipes from Delicious.com.au